Clint’s Cattle Company is now being served at the following locations:
Patty O's Cafe & Bakery
Located directly across the street from its sister restaurant, the 3 Michelin Starred Inn at Little Washington, the cafe offers simple, classic American dishes for visitors and guests of the Inn.
1933 Public House
New American Cuisine. Old town flavor. Nestled in the heart of Powhatan, 1933 Public House offers fine dining and craft cocktails. Boasting a cozy and upscale ambiance, 1933 Public House is perfect for a romantic dinner or a night out with friends.
Lucky Restaurant
At Lucky, you will find dim amber lighting, and a ban on all things TV. Fresh Rappahannock Oyster Co. Oysters, Marrow bone, and Fried Chicken, fine wine, craft beer, hand crafted cocktails, rounded out with a wide selection of whiskey and spirits. Lucky embodies high-end comfort food and craft cocktails into a truly unique dining experience.
Mama Jean’s BBQ
Mama Jean’s Barbeque is home to handcrafted meats and soulful sides, all served out of a 1956 Airstream Food trailer in Roanoke, VA. You can find everything from hot chicken sandwiches, cheesesteaks, pulled pork, brisket, mac and cheese and even beef bacon! Mama Jean’s is always cooking up something delicious.
Blue Rock Inn
Located on eighty rolling acres, in picturesque Rappahannock County, Virginia, Blue Rock is a new take on the classic country inn. Breathtaking views overlooking a Koi pond set against a backdrop of vineyards and the Blue Ridge Mountains, create the perfect environment to have a glass of wine, delicious dinner, or throw a dream wedding.
The Dabney
Located in the heart of Washington D.C., The Dabney is only a mile from The White House and a short distance to many of the capital’s historic landmarks. The Dabney offers seasonal ingredients from local farmers, watermen, and purveyors. The centerpiece of the open kitchen is a wood-burning hearth used to cook over embers, giving a nod to the area’s historic food culture.
Clint’s Cattle Company is
located in Bedford County, Virginia.
Clint’s Cattle Company was founded in 2021, we are located in Bedford County, Virginia. Clint’s Cattle raises and sells Akaushi (Ah-ka-OO-shi) cattle to farm to table restaurants throughout the state and direct to consumers. Cows are pasture raised, hormone free and supplemented with spent grain from local brewers.
Our Cattle
It takes time and selective breeding to deliver a sought-after product to buyers. Two of the main areas of focus when building our herd is maternal ability and docility. We start with Black Angus or Gelbvieh cows that are then crossed with Akaushi bulls. We want to raise healthy calves that can perform with very little assistance and introduce proven bulls with Expected Progeny Differences (EPDs) that help us reach our goals.
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At Clint's Cattle Company we strive to bring the freshest cuts right to your doorstep.
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