Frequently asked questions
Dine at Lucky Restaurant in Roanoke. Lucky is our flagship restaurant partner and features Clint’s beef on their menu year-round.
Find Us at Restaurants Across Virginia. We partner with more than a dozen restaurants across Virginia. While most feature our beef in special dishes throughout the year, you can follow us on social media or sign up for our newsletter to know when Clint’s beef is being showcased near you.
Order a Half or Whole Beef Share. Reserve a share directly through our website and fill your freezer with premium, pasture-raised Akaushi beef, custom-cut to your preferences.
Purchase Special Mixed Beef Boxes. Throughout the year, we offer limited-release mixed boxes featuring a variety of cuts. These boxes sell out quickly—sign up for the CCC newsletter to be the first to know when they’re available.
Yes! Reserve your half or whole beef share today! Place a deposit anytime on our website to secure the next available share and fill your freezer with pasture-raised, grain-finished Clint’s Cattle beef. Have questions? Email us at info@clintscattle.com—we’re happy to help!
Pretty close I’d say, but just at a much smaller scale. Most places online that advertise “American Wagyu beef” such as Snake River Farms are crossing Wagyu cattle with Continental breeds of cattle. Their cows also spend most of their lives grazing and eating grass before being finished on grain. This is exactly what we do at Clint’s Cattle Company. One main difference is that Snake River Farms is using Black Wagyu Cattle, whereas we use Akaushi Cattle at Clint’s Cattle Company.
Finishing our cattle on grain helps give the beef its rich marbling, tenderness, and flavor. But don’t worry—they’re never stuck in a feedlot. Our cows always have plenty of grass to graze on and room to roam, even during the grain-finishing phase. It’s the best of both worlds: happy, pasture-raised cattle and delicious, high-quality beef.